sauce

Definitions

1. 1noun

   A composition of condiments and appetizing ingredients eaten with food as a relish; especially, a dressing for meat or fish or for puddings; as, mint sauce; sweet sauce, etc.

2. 2noun

   Any garden vegetables eaten with meat.

3. 3noun

   Stewed or preserved fruit eaten with other food as a relish; as, apple sauce, cranberry sauce, etc.

4. 4noun

   Sauciness; impertinence.

5. 5transitive verb

   To accompany with something intended to give a higher relish; to supply with appetizing condiments; to season; to flavor.

6. 6transitive verb

   To cause to relish anything, as if with a sauce; to tickle or gratify, as the palate; to please; to stimulate; hence, to cover, mingle, or dress, as if with sauce; to make an application to.

7. 7transitive verb

   To make poignant; to give zest, flavor or interest to; to set off; to vary and render attractive.

8. 8transitive verb

   To treat with bitter, pert, or tart language; to be impudent or saucy to.

9. 9noun

   A soft crayon for use in stump drawing or in shading with the stump.

10. 10noun

    flavorful relish or dressing or topping served as an accompaniment to food

11. 11verb

    add zest or flavor to, make more interesting

    "sauce the roast"

12. 12verb

    dress (food) with a relish

13. 13verb

    behave saucily or impudently towards